Chuck and Janet's 3rd Annual 
		      International Sausage Festival 1999
			(first time ever in Bar Harbor!)

                   WHAT'S ON THE GRILL AND WHEN...AND MORE

Prita's Indian Vegi and Potato Sausages available at all times 
	until they run out!

Pot luck food and salads available as they arrive and disappear!

				
Time    What's on the grill		Heat Meter (0=ice, 10=fire)
____________________________________________________________________
1:00 	Hot Italian          		5
	Basil Pesto Chicken		1

1:30	Jalapeņo Chicken		6
	Luganega			0

2:00	Santa Fe Special		6
	Jorge's Chorizo Argentino	1

2:30	Chaurice			10
	Sweet Italian			2

3:00    Merguez 			6
	Indian Spiced Chicken		3

3:30    Loukaniko			0
	Farmer Bob's Hot Italian 	7

4:00    Farmer Bob's Sweet Italian	2
	Spicy Lamb			7
	
	ICE CREAM TIME: Janet and Chuck's home made ice cream

4:30	Gyro 				1
	Chaurice			10

5 - 6   Everything that's left	0 - 10

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Here's a summary of what we made. Sorry, all recipes are strictly secret
and can only be extracted from us by asking nicely!
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Basil Pesto Chicken: like it says, sweet basil, pine nuts, garlic, and
                Parmesan cheese.
Chaurice: Spicy, spicy, pork sausage, Louisiana style. Made HOT with
		chili powder, cayenne, and red pepper flakes.
Farmer Bob's Hot Italian: Sunset Acres' organic hot Italian sausage made from
		Bob and Anne's farm raised pork. Bob and Anne's pork is 
		the best around, we use it in our sausage. Hot and delicious!
Farmer Bob's Sweet Italian: Made from Sunset Acres' humanely raised 
		organic veal.  Another specialty from Sunset Acres farm! 
Gyro: A specialty of the Greeks. Pork and lamb combined with anise,
		garlic, lemon juice, and oregano
Hot Italian: Pork  with red wine, garlic, basil, and hot pepper.
Indian Spiced Chicken - Chicken with almonds, onions, yogurt, 
		and secret roasted Indian spices.
Indian Spiced Vegi: Prita's secret spices combined with zucchini, 
		arborio rice, and egg base.  This secret sausage is
		so good, non-vegetarians can't stay away from it either.
Jalapeņo Chicken: a great Santa Fe style sausage with jalapeņo peppers,
        	cilantro, white wine, and lemon zest!
Jorge's Chorizo Argentino:  This beef sausage recipe brought in 
                straight from Argentina by Jorge Sztein brings the 
                taste of pampas to Bar Harbor, Maine!
Loukaniko: a mild pork and lamb sausage flavored with garlic, orange 
		zest, and white wine.
Luganega: a pork sausage with unusual spices. It has nutmeg, cinnamon, 
		coriander and a little lemon to finish it off.
Merguez: Spicy Lamb sausage with lots of hot peppers.
Santa Fe Special: Pork and chicken with three types of roasted 
		peppers and finished with cumin and chili powder.
Spicy Lamb: Lamb with sun dried tomatoes, pine nuts, cumin, onions, 
		cilantro, and red bell pepper.
Sweet Italian: Pork with fennel, garlic, thyme and basil.